Nutrition is a relatively young applied science that is constantly advancing. Dietitians earn our credentials by keeping up with these changes and through our articles and newsletters we try to keep you updated too.
Sydneysiders seem very relaxed about Covid but getting sick and having to access Covid testing in a system not geared up for non-residents has been a real education. I’m ever grateful for the love of family and friends. Read more
A new survey carried out by NZIER has found that up to 24% of GP visits are nutrition-related and could be covered by a dietitian to relieve pressure on the strained GP sector. Find out more…. Read more
Whether you are heading away this Easter or staying at home we hope you have a safe and happy Easter break. If you are trying to manage weight, cholesterol, allergies or intolerance issues but are still keen to enjoy some Easter treats then here are … Read more
It’s been a very hard year for most of us. Many thanks to those of you who have consulted with me this year. Wishing you all peace, love and good health for 2021. Read more
Join us this October as thousands of Kiwis around the country take to the streets to collect funds for breast cancer education, research, advocacy, and patient support. Read more
Have we missed a diagnosis? This week is Malnutrition Week and a reminder that there are people within our community with suboptimal health. Are you at risk? Malnutrition is more common than you might think so look around your community and read my lead article … Read more
If you are working online from home and want to stay well find out how my dietary services could give you more energy to stay on top of your game Read more