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How do you learn & where does your nutrition information come from? How much do you eat to stay well & to fund changes in activity levels? What beliefs & attitudes prevent you from making better food choices? Learn more Read more
If you are looking for an easy loaf or muffin recipe to use up an excess crop of feijoas, apples or pears that is quick to prepare, easy and delicious then this is the recipe for you. Read more
Emotional eating isn’t an eating disorder. It is a dyfunctional relationship with food. Associated with depression, anxiety and binge eating. It is highly addictive, causes ill health, needs to be taken seriously. Here are tips to help. Read more
Kumara is a particularly versatile tuber vegetable, rich in carbohydrate, a good source of dietary fibre, potassium and phytonutrients. Kumara combines well with any meat and many fruits as you will see if you try this recipe. Read more
We may feel surprised when a well known athlete dies of heart disease, but this is a disease that affects us all. While the NZ Heart Foundation offers community guidance and education, health promotion comes from within Read more
Chickpeas are one of the earliest cultivated legumes in the world. High in protein they are very versatile and filling. If you are searching for a quick, easy and inexpensive family meal do try this recipe from the NZ Heart Foundation. Read more
Energy deficiency is more common than you may think and can be found in our hospitals, schools and kindergartens, rest homes and on our sports fields. It can affect over and underweight people. Are you at risk? Read more
Traditionally foods like Antipasta are served at the start of the meal and full of flavour along with extra fat and salt. If you are looking for healthier nibbles, more fibre and antioxidants then here are some suggestions that may help. Read more
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