Corporate Health

The organisation that promotes good nutrition within the workplace benefits not only from improved productivity and efficiency in work output but also contributes to the creation of a healthier community.

Lea can help companies with Nutrition Education Programmes for staff aimed at:


Relieving work stress and improving efficiency and safety.


Improving nutrition improves immunity thereby reducing sickdays.


Night shift meals and snacks for maximum alertness.

Energy levels

Maximising the energy levels of staff to increase productivity.

Long-term health

Improving the long-term health of the workforce.
Assisting industrial health nurses to target individuals at risk from obesity, diabetes and elevated cholesterol levels.

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