There is something really special about sharing healthy, great meals and recipes with family and friends.
Feijoa have a low GI, are a good source of folate and vitamin C and combine well with other fruits. Try them in our apple crumble recipe for a wonderful autumn dessert. Read more
Courgettes, also known as Zucchini, are plentiful in summer months are incredibly versatile and packed full of nutrients. Read more
If you would like a break from salads based on potato, rice or pasta then this cous cous and chickpea salad is a great choice, packed full with flavour. Read more
If you are looking for an easy savoury slice recipe that is filling, great for picnics or to use up leftovers then this recipe is for you. Read more
Meat is important for good health as it contains protein, iron and B group vitamins. However we don’t need to eat a lot to maintain good health. To keep meat interesting and stop dryness try our accompaniments and sauces. Read more
Although they provide more calories than fresh fruit, dates are a healthier option than processed sweets and are sodium and fat free. A good source of carbohydrate, dietary fibre, potassium and magnesium, dates provide an ideal snack for athletes, growing children and the elderly. Read more
Prawns and scallops are a good source of omega 3 fatty acids, protein, zinc, calcium, magnesium, phosphorus, iodine, selenium, iron and vitamin B12. Read more