Dietitian’s Day 14th March

Today is Dietitians Day – a day where dietitian’s pause to emphasise our core skill of providing food and nutrition advice to promote and maintain health and wellbeing.

Dietitians of Canada summarised it brilliantly in this year’s Dietitians Day tagline: ”Unlock the Potential of Food”. Dietitian’s can unlock the potential for food to fuel us, to bring us together, to heal and to discover new flavours.

In the Otago Daily Times this morning Dietitian Dr Kirsty Fairbairn gives some great examples of how a dietitian could help you too

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