Sunday Star Times interview: Lea was interviewed by the Sunday Star Times for an article examining the effects feeding habits in infancy have on the development of diabetes, obesity and heart disease in later life. The article appeared on the front page of the Sunday Star Times (12th February, 2012) and can be found online entitled “Spoonful of obesity anyone?“.
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Eating well in the workplace can greatly improve your long-term health and productivity.
We spend alot of our life in the workplace and so it is important that this is a safe and healthy place to be. Where initiatives that encourage healthy nutrition are supported and energy needs are addressed by ensuring that employees can take breaks and meal times on time and before fatigue and stress levels rise.
Here are just some of the ways in which we can help you find healthier meals in the workplace.
Research has proved that a healthy workforce is not only more productive in terms of unit output each day, but also looses less time through sickness, accident and staff attrition.
Lea can help companies with Nutrition education programmes for staff aimed at: Stress, Immunity, Alertness, Energy levels, Long-term health, and Improving the long-term health of the workforce.
Lea is particularly concerned about the effects of nutrition on academic performance and can offer assistance to schools or community groups with nutrition education or promotions.
The subject of nutrition is constantly changing. In an effort to keep up with these changes Lea offers ongoing support.