Sunday Star Times interview: Lea was interviewed by the Sunday Star Times for an article examining the effects feeding habits in infancy have on the development of diabetes, obesity and heart disease in later life. The article appeared on the front page of the Sunday Star Times (12th February, 2012) and can be found online entitled “Spoonful of obesity anyone?“.

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Corporate Health

The organisation that promotes good nutrition within the workplace benefits not only from improved productivity and efficiency in work output but also contributes to the creation of a healthier community.

Lea can help companies with Nutrition education programmes for staff aimed at:

Stress

Relieving work stress and improving efficiency and safety.

Immunity

Improving nutrition improves immunity thereby reducing sickdays.

Alertness

Night shift meals and snacks for maximum alertness.

Energy levels

Maximising the energy levels of staff to increase productivity.

Long-term health

Improving the long-term health of the workforce.
Assisting industrial health nurses to target individuals at risk from obesity, diabetes and elevated cholesterol levels.