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Mate with a plate-Angela Berrill

Meet Angela Berrill Dietitian who recently won the Network Communications Dietetic Communicators Award at the 75th Jubilee Conference for Dietitians in Auckland

Angela is based in Auckland  and is a a regular contributor to radio and TV programmes and print media. You can hear her Radio Live interview with Wendyl Nissen in which she talks about the changes in the Dietetic profession over recent years.

Hear also what Angela has to say about meat portions, plant diets, processed foods, the importance of gaining cooking skills, eggs in our diet and why changes in nutrition science can sometimes seem so confusing.

As part of her interview Angela prepared and talked about her quick and easy recipe for Vegetable Frittata which we have also featured in this months newsletter.

We are proud to support Angela this month who is easy to listen to and very informative.

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