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Motivating adolescents to eat healthy foods

As children reach adolescence it can become more difficult for parents to monitor and control their food intake.

At a time when they most need optimal nutrition to promote physical growth and development they often develop a range of likes and dislikes greater than when they were a toddler. Parents can be forgiven for feeling worried and frustrated as it becomes harder to pin them down to eat a family meal.

Life in the Fast Lane

Children of this age tend to be very busy. They often have sports practice or jobs after school, more homework, extra curricular activities and a busy social life. This often means that they skip meals; eat food on the run; snack a lot; consume more takeaways; eat more meals away from home and they are influenced by their peers and consume more soft drinks and alcohol than in their earlier years.

A time of experimentation

Adolescents like to assert their independence and will often shun family meals and prepare their own food. They may try vegetarianism or weight control plans (boys usually want to gain weight/muscle while girls like to loose weight) and eating disorders can develop in both sexes. Nutrition information often reaches them informally through magazines, friends or things they pick up over the internet.

Deficiencies Result

NZ and Australian research has found adolescents in both countries to be deficient in energy, iron, calcium and zinc which are key nutrients essential for growth and brain function.

The health beliefs of adolescents

Many adolescents view healthy eating negatively as either good foods/ bad foods or foods to be avoided rather than focusing on the benefits accrued by eating more healthily.

Research has identified barriers such as taste, lack of time, lack of discipline and lack of a sense of urgency as the main factors in youngsters failing to choose healthier foods. Their selection of foods is based on things such as cost, taste, availablility and company rather than issues of disease prevention.

Healthy eating programs that start with an assessment of an adolescent’s needs and prior knowledge have been proven the most effective.

Ideas to help parents motivate children to eat healthily

Research shows that parents and children still see parents as being the main gate keepers to food supply and that parents act as important role models for children’s eating behaviour.

So believe in yourself and have the confidence to make healthy decisions for your family rather than giving in because of children’s pestering or concerns regarding food wastage.

Be aware that the beliefs and prejudices that you carry regarding your own food consumption can influence (and limit) the intake of you children.

Encourage children of all ages to take an interest in gardening, cooking and food preparation at any age as this teaches life skills for later.

Children who get involved in sport are more likely than inactive children to correlate eating with improved mental and physical performance and well being.

At a community level more parents are encouraging health education programmes at school and work place that provide and promote healthy foods choices and physical activity. Rather than supporting more coercive government intervention that bans food advertising during children’s television programs taxing high fat foods or reducing portion sizes of takeaway foods.

About the author View all

Lea Stening

Lea is one of New Zealand’s leading paediatric dietitians and also specialises in Sports Nutrition. She has specialised in Paediatric Nutrition for 31 years and in 1985 was the first paediatric dietitian to enter private practice in New Zealand. Lea helps families through her private consultations, public lectures, newspaper and magazine articles as well as television and radio interviews. Read more »

View all posts by Lea Stening »

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