Articles

Diet therapy

Dietitians are trained to help people who, through medical (or elective) reasons, are unable to eat certain foods, whilst also helping them to maintain nutritional adequacy for good health.

Nutrition for distance runners and “fun runs”

Distance running and “fun runs” (and walks) of varying length and degree of difficulty are becoming popular, attracting family and community groups; recreational and elite participants. Paying attention to sports nutrition can improve an athletes performance and enjoyment of these events Read more »

Juice diets – are they as healthy as they sound?

For busy people, who might rather drink than chew their fruits and vegetables, the juicing trend sounds like a “gods send”. What possible disadvantages could there be to health? Find out the pros and cons of this new diet craze. Read more »

Driving for a living? 10 tips to help your weight control

Spending hours behind the wheel is a huge recipe for weight gain and increased risks to our health. Driving is something that affects us all. Read more »

Feeling full is the secret to weight loss

Gaining an understanding of the many factors contributing to a sense of fullness can provide some very powerful tools for those seeking to lose or control body weight and find more energy for life! Read more »

Can coconut improve our health?

Coconut oil was once associated with tanning. Something young people coated themselves with before lying out in the sun “to bake”. Today coconut products are being heralded by many as the new “wonder food” that can cure many ailments. We take a look at some of these claims.
Read more »

Dietary help for depressed athletes

Although athletes may benefit from an exhilarating endorphin rush on exertion that elevates their mood and suppresses feelings of pain it will not stop them from experiencing, at times, anxiety and bouts of depression just like the rest of us. Nutrition is one treatment option that can speed recovery. Read more »

Sugar control is essential for better health

After years of encouraging a low fat diet with some success (a decline in heart disease and some forms of cancer) attention is now focusing on sugar as a possible reason for our weight and diabetic problems. Read more »

Boosting fibre intake offers health benefits

Research shows that a diet high in fibre can reduce the risk of developing diseases such as type 2 diabetes, coronary heart disease, bowel and breast cancer, gallstones, diverticular disease and weight gain. It also seems that some fibres are better than others. Read more »

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