Articles

Diet therapy

Dietitians are trained to help people who, through medical (or elective) reasons, are unable to eat certain foods, whilst also helping them to maintain nutritional adequacy for good health.

Diabetes and antioxidants

Research indicates that oxidative stress (oxygen-related cell damage) may play a significant role in diabetic complications and that dietary adjustments may improve outcomes. Read more »

Osteoporosis ‘the silent disease’

Many people associate osteoporosis with frail little old ladies, however it is not only this group that is affected. Age-related bone loss starts in mid-life. Read more »

Homocysteine and cardiovascular disease: folate to the rescue!

Many people associate osteoporosis with frail little old ladies, however it is not only this group that is affected. Age-related bone loss starts in mid-life. Read more »

Summer fruit warning

High levels of fructose may lead to increased blood levels of triglycerides and lactate. This can be of concern to those who are overweight, diabetic or have elevated blood cholesterol levels. Read more »

Fish for good health

Through out your life, eating fish regularly can greatly improve your health and fitness. Read more »

The sunshine nutrient – Vitamin D

Research has found that light does affect our moods and has an antidepressant effect. Sunlight is also important for Vitamin D production Read more »

Folate fuss & fortification of bread

The subject of folate fortification in New Zealand caused a stir when first muted in 2011 however one thing is for sure, we all need folate. Read more »

Fat and the brain

Around two thirds of the human brain is made from fat and the types of fats that we eat not only affect things such as our weight, heart and cholesterol levels but also the way our brain processes information. Read more »

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