Archives

September 2013

Food planning is important for hiking safety

Research does show more injuries occur in the mid-late afternoon in open country than other times of day. This is often when people become dehydrated, their muscle levels of energy (glycogen) can become depleted and blood glucose levels may be falling, all factors which lead to fatigue Read more »

Dietary help for depressed athletes

Although athletes may benefit from an exhilarating endorphin rush on exertion that elevates their mood and suppresses feelings of pain it will not stop them from experiencing, at times, anxiety and bouts of depression just like the rest of us. Nutrition is one treatment option that can speed recovery. Read more »

Sugar control is essential for better health

After years of encouraging a low fat diet with some success (a decline in heart disease and some forms of cancer) attention is now focusing on sugar as a possible reason for our weight and diabetic problems. Read more »

Boosting fibre intake offers health benefits

Research shows that a diet high in fibre can reduce the risk of developing diseases such as type 2 diabetes, coronary heart disease, bowel and breast cancer, gallstones, diverticular disease and weight gain. It also seems that some fibres are better than others. Read more »

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